Altitude Grown...
Altitude
Roasted!
All Our Coffees are $9.95/lb
Mt. Hood Roasters features coffee beans from primarily South and Central America. We always purchase organic and/or fair trade coffee beans when available. Check out "Our Roastry" to find out more about our roasting process and how it contributes to an exceptional cup of coffee.
Regular coffees...
Applegate Trail Dark Roast:
This coffee celebrates the Applegate pioneer family, famous for their impact on early Oregon history. The Applegates blazed a trail that ultimately brought thousands of emigrants from the Midwest to Oregon. The Applegate Trail is an important part of southern Oregon history. Likewise, this rich, bold blend of 4 varietals is unique in that it also blends two separate roasts. We espresso roast some of the beans and then medium roast two blends of beans. The result is a dark, rich cup of coffee that would have been a treat to any pioneer making the trek to Oregon.
Still Creek Trail Medium Roast:
One of our lighter roasted coffees, this nutty blend of 3 Central and South American coffees is perfect for those who enjoy a lighter roast. Mt. Hood's Still Creek originates at Mt. Hood's upper reaches, crashes down a few miles north of Trillium Lake, flows down and finally merges with the Zig Zag River. This is Mt. Hood at its best!
Wildwood Trail Medium Dark Roast:
With one of Oregon's premier 'Wild and Scenic Rivers' flowing through the center, Wildwood Recreation Area on Mt. Hood is well known for its rich nature and scenery. With one of Oregon's most spectacular walking bridges spanning the Salmon River, Wildwood is one of Mt. Hood's hidden gems. This blend features rich beans from Mexico and Sumatra with beans from Central and South America.
Columbia Supremo French Roast:
Colombia Supremo taken to a dark French Roast for additional body and richness offers an intense, satisfying cup.
Guatemala Medium Dark Roast:
These beans are grown high in the mountains in rich volcanic soil producing a coffee lighter in body with a full burgundy-like acidity.
Barlow Trail Medium Dark Roast:
Mt. Hood's Barlow Trail helped untold thousands of pioneers circumnavigate the treacherous Columbia River portion of the Oregon Trail. Well known for its rich body, we blend beans from Sumatra into those from Central America. The result is one of our best selling coffees. This is a coffee you can put on and serve all day long.
Huckleberry Trail Espresso:
This combination of South American and Indonesian coffee beans finishes with an exceptional crema. As with all our air roasted coffees, there is never a bitter, acidic finish... just a smooth rich drink. Mt. Hood is well known for its incredible huckleberries so it is appropriate that the best espresso in the region is named after this local bounty.
Trillium Trail Dark Roast:
This blend uses only beans from the Americas and features the rich, full taste that only a bean from Mexico can deliver. This coffee packs a rich robust flavor and is one of Rick's favorite blends. Trillium Lake is one of Mt. Hood's more photographed lakes and one visit will have you falling in love with this area.
Costa Rica Juan de Leon Medium Dark Roast:
Our Costa Rican coffee varietal is an excellent mild coffee with good balance, body and character.
Mexico Dark Roast:
A premium Mexican bean. This medium bodied, clean coffee offers a rich taste and bright, satisfying finish.
Sumatra Dark Roast:
Sumatra Mandheling is one of the world's most highly regarded beans. It's full bodied richness makes it the most popular choice for coffee aficionados.
Decafinated coffees...
Premium Blend Select Water Process Decaf Medium Dark Roast:
The Select Water Process decaffeinates coffee using water rather than chemicals resulting is a great tasting decaf. A premium blend of our finest coffees brought to a medium dark roast.